The end of a busy week in Hong Kong and no doubt there will be countless people taking the ferry over to Lamma for a spot of lunch at one of the many waterfront restaurants. If that sounds like you then could I direct you to two restuarants in particular - The Genuine Lamma Hilton and the Shum Kee Seafood Restaurant. Not only do they both serve excellent seafood they also serve excellent wine, Sandihurst wine! I cant think of a better wine to accompany some of that food than our 2008 Sandihurst Sauvignon Blanc. I could have done with it back in 1998 when I ate at the Shum Kee, a plate of garlic sea snails, hmmm...Remember the name and give it a try this weekend.
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I can vouch for that! Try the spicy razor clams with our Sandihurst Pinot Gris or the Riesling. The steamed Grouper and Sauvignon...
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