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But not all flowers will set, more like around half in a normal year which, on historical average berry weights of around 1.5g will give us a bunch weighing somewhere between 100-150g max. From here we can begin to estimate the current crop in the vineyard. Weather conditions at flowering will play a major part in determining how many of these will 'set' and become grapes. And from there, the weather for the remainder of the season, disease pressure, bird damage and canopy management all play a role in determining the final amount of fruit that is actually harvested.
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