Just a peek at the menu-wine matches from our recent weekend of Degustation dinners at Le Pot au Feu restaurant here in Christchurch. Chef extraordinaire Bono Beeler did a wonderful job and both evenings were a great success.
First Course
Mussel ragout with Sandihurst Marlborough Sauvignon Blanc 2008
Second Course
Salmon Tartare with Sandihurst Waipara Chardonnay 2006
Third Course
Potato and Wasabi Creme with Sandihurst Waipara Pinot Gris 2008
Fourth Course
Pot-au-Feu with comparison tasting of Sandihurst Central Otago Pinot Noir 2007 and Sandihurst Waipara Pinot Noir 2007
Fifth Course
Spiced Crepe with Chocolate Sauce with Sandihurst Gewurztraminer 2008
Sixth Course
Pear Brioche and Goats Cheese Praline with Sandihurst Waipara Riesling 2008
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