Winemaking, as you often hear, is 1% art, 2% science and 97% cleaning. And let me tell you that there are times when the 97% cleaning part just loses its appeal. Just like any job there are bits you never enjoy. Most people, who ask what I do for a job, always say 'great, do you get to drink wine every day'. I dont tell them its less than 1% of the time...
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