Just tasting through our 2009 Pinot Noir which is currently maturing in barrique in our cold cellar awaiting some warmer temperatures so that the malolactic fermentation can kick off. Some of our oak comes from the Burgundy cooper Gillet. Heres a look at how each barrel is made, courtesy of BKWine who also have a large number of other interesting wine videos available to view on Youtube.
Monday, July 27, 2009
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