In a new agreement with the EU, the New Zealand Food Standards Authority have announced a relaxation of the rules that previously did not allow NZ wines with a potential alcohol level of 15% or greater to be imported to the EU and UK markets. This effectively ruled out all NZ sweet wine styles. However, commonsense has prevailed and now you people in the North can prepare yourselves for some real vinous treats. The cool climate regions of NZ are capable of superb 'stickies' with fantastic aromatics and great natural acidity. Read more on the Decanter website here.
No comments:
Post a Comment