Sandihurst, together with Black Estate, have teamed up with Rotherhams, one of Christchurchs top fine-dining restaurants, for two Degustation dinners this month (Sept 22 and 23). Heres the menu. Get in touch with Rotherhams directly or phone 03-3415142 to book a table. Fresh baked bread roll served with spicy butter.
Sandihurst Gewürztraminer (Canterbury/Central Otago) 2008.
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Tajo's Farm's ostrich carpaccio rocket oil, aged balsamic vinegar, parmesan cheese,toasted pine nuts, wild berry sorbet.
Sandihurst Riesling (Waipara) 2004.
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Mild creamy garlic soup, éclair filled with brie cheese mousse, wild watercress oil.
Sandihurst Pinot Gris (Canterbury) 2008.
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Baked fillet of Akaroa salmon, salmon caviar, fresh fettuccine pasta, cream,chardonnay and fennel sauce, wilted spinach.
Black Estate Chardonnay (Waipara) 2007.
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Wild rabbit terrine, dried fruit compote, red currant jelly,toasted brioche, micro greens.
Black Estate Pinot Noir (Waipara) 2006.
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Beef fillet topped with spicy plum marmalade, parsnip mash,steamed Swiss chard, pinot noir and dark berry glaze.
Sandihurst Pinot Noir (Canterbury) 2006.
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Caramelised lemon tart, berry compote, vanilla bean ice cream,citrus and riesling sabayon.
Black Estate Riesling (Waipara) 2008.
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Looks delicious, See you there.
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