A short clip showing how we empty our fermenters into the press once all the 'free run' wine has been pumped out. Its gentle on the fruit, no pumps here, but does involve a bit of muscle and the wine is generally quite cold on bare feet at this point. But of course that is why God invented Cellar Rats.
Tuesday, June 9, 2009
Subscribe to:
Post Comments (Atom)
1 comment:
The rat speaks:
It is definately hand (and foot!) crafted. Hard work but very rewarding when you taste the resulting wine!
Post a Comment