Plucked from obscurity, this Pinot Noir bunch is pictured prior to losing its stem and ending up in an open topped fermenter. In a month or thereabouts the juice from the these berries will be wine. In a year or so, after ageing gracefully in a French oak barrique, they will end up in a bottle. Six months after that you will be pouring your first glass of the 2009 Sandihurst Waipara Pinot Noir.
Sunday, April 5, 2009
Take a closer look...
Plucked from obscurity, this Pinot Noir bunch is pictured prior to losing its stem and ending up in an open topped fermenter. In a month or thereabouts the juice from the these berries will be wine. In a year or so, after ageing gracefully in a French oak barrique, they will end up in a bottle. Six months after that you will be pouring your first glass of the 2009 Sandihurst Waipara Pinot Noir.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment